- Take N Cook Menu -


The Galley Take n Cook

Saute mushroom w/butter & garlic HK$48 

Utensil - Pan
Fried crab cake w/mango salsal HK$68

Utensil - Gas fryer/Oven
Cold cut platter(Smoked salmon, Parma ham, Salami, Iberico ham) HK$68

Utensil - Defrozen
Fore gras toast HK$66 

Utensil - Pan
Slow cook pork shank HK$86

Utensil - Gas fryer/Oven
Spanich garlic chicken HK$86

Utensil - Gas fryer/Oven
Cochinillo(leg) HK$188

Utensil - Gas fryer/Oven
Slow cook beef short rib(no bone) HK$188

Utensil - Pan
Slow cook French lamb rack HK$128

Utensil - Pan

Slow cook Iberico striploin HK$198

Utensil - Gas fryer/Oven

Set for two HK$598

Utensil - Gas fryer/Oven & Pan

Tea set for two(Hight tea set/Delux tea set) HK$198 or 368

Utensil - Pan

Chili Lab Take n Cook
Grandma beef cheek HK$62

Utensil - Hot water

Pickled Pepper Pork Knuckle HK$52

Utensil - Defrozen

Wings & Feet Spicy Combination HK$72

Utensil - Defrozen

Hot Spicy Hand Made Beef Ball HK$58

Utensil - Hot water
Spicy avengers(abalone, sea cucumber, fake shark fin, fish maw) HK$198

Utensil - Hot water
Thai style grilled pork neck HK$76

 Utensil - Work
Devil pig intestine HK$118

Utensil - Gas fryer/Halogen oven

Spicy beef short rib HK$78

Utensil - Hot water

Spicy pork cartilage HK$78

Utensil - Hot water

Spicy chicken wing tip HK$50

Utensil - Defrozen

Grandma Japanese pork knuckle HK$68

Utensil - Defrozen

+(852) 3590 3787  |  Whatsapp:+(852) 9096 2957  |  thegalley747@gmail.com

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Come Dine with Us

39 Ka Shin St,
Tai Kok Tsui,
Hong Kong

Opening Hours

 

Mon - Fri: 12:00 - 23:00
Sat: 13:00 - 23:00
 Sun: 17:00 - 23:00

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